Description
Rich, earthy, slightly sweet and sour, this herbal Medicinal wine has been used for centuries by Chinese Herbalists to prevent early aging, restore body strength, improve hair quality, and tonify the whole body.
INGREDIENTS:
Radix Ginseng (Red Ginseng)
Rehmanniae root (Chinese Foxglove root)
Tuber Asparagi (Asparagus Root)
Tuber Ophiopogonis (Creeping Lily-Turf Root)
Poria (Hoelen)
Fructus Lycii (Goji Berry)
Ancient Chinese texts say that red ginseng has seven beneficial effects on the human body:
- Increases endurance, improves physical fitness, relieves fatigue
- Improves metabolism and functions of the cardiovascular system
- Stabilizes the mental state, prevents stress and neuroses
- Clears toxins
- Prevents gastrointestinal tract diseases
- Normalizes the functions of the respiratory system and boosts immunity
- Improves skin condition and overall health
Rehmanniae root (Chinese Foxglove root) increases metabolism and has anti-aging, anti-inflammatory, cardiotonic, and immunostimulating properties.
Tuber Asparagi (Asparagus Root) tonifies the lungs and kidney, generates fluids, and moistens dryness.
Tuber Ophiopogonis (Creeping Lily-Turf Root) nourishes body fluids, moistens the lung, benefits the stomach, and alleviates irritability.
Poria (Hoelen) has been used as an antibacterial, antiviral, cardiotonic, and immunity-strengthening agent.
Fructus Lycii (Goji Berry) nourishes and tonifies the liver and kidneys, gives a boost of energy, improves vision, and increase the level of hemoglobin in the blood.
Together, these herbs create a powerful tonic and help restore strength and energy.
CONTRAINDICATIONS:
Pregnancy, Nausea, Undigestion, Hypertension (systolic over 180mm Hg), Autoimmune disorders
WARNINGS:
If you have Diabetes or take antidepressants, please consult your healthcare provider or Traditional Chinese Medicine Doctor. Stop taking if any adverse reactions occur.
DIRECTIONS:
Place herbs in a large clean jar. Add 1.3 L of Brandy of your choice and soak for 3 days. Keep the infusion out of direct light and away from exposure to heat.
Gently shake the contents every day. Boil over low heat for 3-5 min after 3 days (do not overcook!). Cool down. When ready to strain, sterilize the jar or bottle that will hold the finished herbal wine. Line a strainer with a few layers of cheesecloth to strain into the prepared bottle. Cap tightly and store at room temperature.
METHOD OF ADMINISTRATION:
Take on empty stomach 2-3 times a day (1-2 oz per dosage). You can drink it as wine or add to tea. Use within 1 month; the longer you keep it, the stronger it gets
Remember: this is medicinal wine. Do not take more than recommended dose
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Vic –
Very good product with unique distinct taste. I tried it and keep buying, since it helps with my condition of back and leg pains.