How to make Medicinal Wine
Making medicinal wines at home is an easy process. You will need:
- One of our medicinal wine making product packages
- Alcohol (please see instructions on the label)
- Large glass jar with lid, sterilized (depending on amount of alcohol; always use slightly bigger jar)
- Measuring cup
- Strainer
- Cheese clothes
- Funnel
- Clean bottles, sterilized
Important: carefully read instructions and follow all steps.
Step 1.
Carefully read instructions, warnings, and precautions. If you have any questions, please contact us.
Empty contents of package into glass jar. Add alcohol.
Step 2.
Place the infusion out of direct light and away from exposure to heat. Gently shake the contents every day.
Step 3.
When ready to strain, sterilize the jar or bottle that will hold the finished herbal wine. Line a strainer with a few layers of cheesecloth to strain small portions into the measuring cup. Using a funnel, pour strained wine into prepared bottle.
Step 4.
Cap tightly and store at room temperature.
You can modify the alcohol content in your medicinal wine by adding vodka, brandy, sherry, port, cognac or sake. It all depends on taste. You can also add some honey or sugar. Adding some cranberry juice into your shot glass can reduce alcohol strength and can make your wine more pleasant to drink.
Warning: DO NOT USE RUBBING ALCOHOL
You can experiment with the taste or different types of alcohol but DO NOT ADD ANY ADDITIONAL HERBS OR DRUGS INTO YOUR MEDICINAL WINE INFUSION- SERIOUS INTERACTIONS MIGHT HAPPEN.
Cheers!
